Seattle Mag
Sneak Peek: Bar del Corso Oven Arrives, Breaks Sidewalk
After making a five-week journey from Italy by boat across the Atlantic and by truck from New York, the custom-built Neapolitan pizza oven Jerry Corso (Harvest Vine, Betty) and partner Gina Tolentino have been waiting for finally reached Beacon Hill’s Bar del Corso this morning at 10 a.m. When I arrived I swear the pounding…
Upscale Chinese on Capitol Hill; Travelers and The Confectional Get New Locations.
Bako Beckons, Travelers expand and The Confectional adds new delicousness to its cheescakery
Bako BeckonsThe now-shuttered Jade Pagoda was never really about the food—the kitschy digs, the bad (but strong!) cocktails—it was an experience, and the food was as bad as you’d expect. But it was a neighborhood icon, so I am happy to report that the Capitol Hill space is being reborn as another Chinese restaurant, although…
A Glimpse into Seattle’s Vibrant Japanese-American Past
Hundreds of vintage photos are on display at the Wing Luke Museum.
Judging by the 400 archival photographs on display at the Wing Luke Museum, bridal portraits were a steady source of income for Japantown’s Takano Studio. Founded in 1910, the Japanese-American photography studio was a thriving business until 1942, when Japanese citizens were sent to internment camps. But before that, Takano captured Seattle’s vibrant Japanese community…
How Seattle Measures Up Against 1962 Predictions
Predictions for the growth of ‘Pugetopolis’ were off—but not always by much.
Fifty years ago this summer, Seattle was in the middle of a major transformation. Planners were rushing to build the first World’s Fair in America since World War II. Construction was under way on a second floating bridge across Lake Washington, and the I-5 freeway was marching toward the Canadian border. Seattle was being spruced…
Julie Paschkis Brings Color and Life to Children’s Books
Karin Snelson introduces several acclaimed Seattle writers and illustrators for the younger—much you
All Julie Paschkis wants to do is paint. A steep, narrow staircase leads to her “place of painting”: a treetop-nestled studio with small-paned windows that, on a clear day, offer a peek at the Olympics. Bottles of dye labeled “strongest red,” “grasse green” (long story) and “lemon yellow” sit in cardboard boxes. Gorgeous folk-art-style paintings…
The Insiders’ Tips and Tricks on How to Publish Children’s Books
There's no secret rulebook but you have to follow the recipe.
Early in June, I sat down with Seattle author Richard Farr to talk about how to get a children’s book published. He was highly amused by the idea that he would be considered any kind of expert, but I thought there was no better person to ask than someone who, after years of trying, recently…
Our Picks for Where to Eat, Shop and Entertain Yourself This Week
MUST INTERACTAvatar: The ExhibitThrough September – Hop on your mountain banshee, plug in your braid and fly to the Science Fiction Museum, where an extensive new exhibit offers a look behind the scenes of James Cameron’s latest fictional universe. Avatar: The Exhibit features concept models, original sketches, costumes and props from the blockbuster film, including…
Video: Cynthia Lair’s Lime Boost
For marination and margaritas
(Joaquin considers gardening)A jar of this sweetened lime concentrate is perfect for fish marinades, cabbage salad dressings, an icy drink and more. Excellent “boost” added to to the athlete’s water bottle. Prinatble recipe? Click here. Cookus Interruptus is devoted to educating viewers about how to cook fresh local organic whole foods via 140+ short humorous…
Red Tricycle Recommends: A Drive-in Night at Auburn’s Valley 6!
We’re excited to announce a new partnership with Red Tricycle, a family-friendly blog by moms who focus on the “lighter side” of parenting. Each week, we’ll pick one of our favorite Red Tri pieces to share with seattlemag.com readers. First on the docket, a how-to guide to a night at the drive-in. When was the…
Reader Poll: Cast Your Nominations for Seattle Mag’s Most Influential of 2011
One of my favorite features of the year is Seattle mag’s Most Influential list, an annual round-up of the people behind the big ideas, deals, projects, changes and news that make our city tick. This morning our advisory board started the difficult task of nominating and debating the 2011 selections. Some nominees stood out from…
Attack of the Foodie Tours
Seattle Food Tours and Savor Seattle begin the season of the roving feast
Now that it’s almost summer, spring is finally here. That means a new season of food tours that incorporate walking, eating, learning stuff, eating, more walking, and more eating. I tagged along last week on Seattle Food Tours‘ revamped Belltown Restaurant Tour, which in its third season has evolved from a snacky trek through Belltown…
Farmers’ Market Smoothies
Kelly Singer shares ideas on how to make delicious and nutritious smoothies with the produce from yo
One of the hallmarks of summer in Seattle is the arrival of farmers’ markets. There are some wonderful fruits and vegetables coming into season this month like berries, beets, kale, and carrots. An easy way to make the most of seasonal goods is to incorporate the produce into smoothies. It’s a great way to try…