Seattle Mag

Best Bars in Seattle for Five Different Types of Dates

Best Bars in Seattle for Five Different Types of Dates

It's date night. Here is where to go

Take my advice: don’t go to the wrong bar on the wrong date. Follow the pairings below to make your pairing more successful. First DateBait ShopThis new-ish north Broadway spot (606 Broadway E) has oodles of ’70s style, providing lots of conversation starters, from the Firebird hood on one wall to the stuffed fish on…

Seattle's Ugly Past: Segregation in Our Neighborhoods

Seattle’s Ugly Past: Segregation in Our Neighborhoods

Tracing the history of organized intolerance in Seattle.

Newcomers to Seattle love the variety of neighborhoods. We’re a counterpane of livable places with modest and grand homes often tucked together in a green and pleasant landscape. It’s a residential smorgasbord of cultures, home styles and enclaves, from houseboats to high-rises, bungalows to classic boxes. But that excitement of choice wasn’t always there for…

Spring Arts Preview 2013

Spring Arts Preview 2013

The must-see shows in Seattle this season.

Arts and culture editor Brangien Davis picks the top shows coming to Seattle this spring. Get recommendations for shows, performances, readings and more, featuring rebooted classics, empowered leading ladies and inventive new takes on old favorites. Follow the links for detailed listings in each of the following categories: Editor’s PicksAbsolute must-sees in a variety of…

Seattle's Classic Chocolates

Seattle’s Classic Chocolates

Tried-and-true favorites from longtime local chocolate makers.

DilettanteLet’s zoom out on this a bit: There’s a restaurant in Seattle’s Capitol Hill ’hood that makes almost a dozen versions of chocolate martinis ($10.50) any night of the week, and it’s busy—all the time. We haven’t flipped back to 1990; Dilettante Mocha Café is genuinely popular. Which means that no matter how much we…

ChefSteps: A Free Online Cooking School

ChefSteps: A Free Online Cooking School

A local team makes modern cuisine manageable.

When former Microsoftie Nathan Myhrvold’s six-volume, 2,438-page book, Modernist Cuisine: The Art and Science of Cooking, was released in 2011, it was deemed nothing short of a culinary revolution—and established Seattle’s reputation as a hotbed of molecular gastronomy. Now two of Myhrvold’s culinary cohorts—chef and principal coauthor Chris Young and food photographer Ryan Matthew Smith—have…

Karen Bit Vejle: Scissor Sister

Karen Bit Vejle: Scissor Sister

A Nordic artist transforms paper into astounding panoramas.

It’s rumored that Danish poet and paper-cutting artist Hans Christian Andersen always kept a small pair of scissors on his person, just in case he was suddenly struck by the urge to snip out a scene. Called psaligraphy, the art of paper cutting has long been a tradition in Denmark, where every spring, sweethearts exchange…

Spring Arts Preview 2013: Books

Spring Arts Preview 2013: Books

Some of the country’s best writers are reading in Seattle this season.

Saying Joyce Carol Oates has a new novel out (Daddy Love, a riveting story of child abduction) is like saying a Kardashian made the cover of People magazine. She’s phenomenally prolific, but Oates also happens to be tremendously skilled at crafting compelling stories. Ask her how she excels at both quantity and quality during this…

Spring Arts Preview 2013: Three New Venues Rethink Arts Space

Spring Arts Preview 2013: Three New Venues Rethink Arts Space

New local arts venues are being built on expansive thinking and creative workarounds.

Walden Three If you build it, they will come, right? What if you get a schematic of the place drawn up, build a website for it and write blog posts reporting on (fictional) arts events that (never) took place at the (imagined) space? Then will they come? Seattle’s Greg Lundgren aims to find out with…

Spring Arts Preview 2013: Film Festivals

Spring Arts Preview 2013: Film Festivals

Film fans have a busy spring ahead, as the city blooms with exciting festivals and series.

LA Rebellion: Creating a New Black Cinema Starting in the late 1960s, amid tremendous social unrest, black Americans entered the UCLA film program in unprecedented numbers and began developing a new “black cinema.” These unheralded films—experimental, narrative, documentary—reveal uniquely artful attention to issues of class, history and culture. 3/1–3/24. Times and prices vary. Northwest Film…

Spring Arts Preview: Seattle Sees Itself on the Big Screen

Spring Arts Preview: Seattle Sees Itself on the Big Screen

Two new gigantic outdoor video screens are coming to Seattle for two very different purposes.

You could say Seattle is heading into a season of self-reflection. Come this spring, two new gigantic outdoor video screens positioned in prominent locations will project likenesses of our city—its weather, its landscape, its people and culture—via a stream of moving images. The first is Mirror, Seattle Art Museum’s new permanent installation (kickoff viewing party,…

Spring Arts Preview 2013: Classical Music

Spring Arts Preview 2013: Classical Music

Celebrate Stravinsky as The Rite of Spring turns 100

Dateline: Paris, 1913. Russian composer Igor Stravinsky debuts his orchestral ballet The Rite of Spring (with choreography by Vaslav Nijinsky) to a packed and eagerly awaiting house at the Théâtre des Champs-Élysées. But the audience is reportedly so confused and infuriated by the dissonant chords, unusual time signatures and freaky tonal structures that it begins…

Scouting New Zealand's Food Scene with Marx Food's CEO

Scouting New Zealand’s Food Scene with Marx Food’s CEO

Justin Marx was starving when he checked into a small hotel in the remote countryside of New Zealand a couple of years ago. He phoned down to the tiny kitchen, hoping for a simple snack. “They sent up a beautiful plate of cheese and charcuterie, but it was the olive oil that really blew me…

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