Seattle Mag
Inside the Workshops of Four Emerald City Comicon Cosplayers
This is what it takes to prep for the annual, highly costumed affair
Scenes from the workshop of cosplayer Eric Jones, of CoregeekSometimes, when trying to replicate a villainous, power-hungry Asgardian’s wardrobe, you just have to punt. “I use a technique where I wrap the [human] subject with plastic wrap and tape—either duct or masking,” says Eric Jones, about making the form for the Loki costume (from The…
A New Book Uncovers Marine Magic in the Salish Sea
Local Scientist-Authors dive deep into the ecosystem of the Salish Sea
One of the many pleasures of beachcombing along the shores of Puget Sound is the immense variation in the colors of the stones—deep purple, jade green, burgundy, caramel, speckled or striped black and white. To wanderers, it looks like a beautiful carpet but to marine scientists the diversity tells an exciting story about the geological…
Going Inside the Geekfest that is Emerald City Comicon
Behind the scenes of the high-energy, costumed celebration of comics, geek culture and superfans
If you find yourself approaching the Washington State Convention Center later this month and Thor, Wonder Woman or Geordi La Forge hold the door open for you, just smile, nod a “thank you” and step right in like you belong. You’ve arrived at Emerald City Comicon (ECCC)—ground zero for Seattle’s superhero fandom. It all happens…
Why Are So Many Seattle Restaurants Closing Lately?
Reasons behind February’s rash of shutterings explored, and why more may come
Last month—and particularly last week— Seattle foodies were downcast as the blows kept coming: Queen Anne’s Grub closed February 15. Pioneer Square’s Little Uncle shut down February 25. Shanik’s Meeru Dhalwala announced that it will close March 21. Renée Erickson’s Boat Street Café will shutter May 30 after 17 years with her at the helm…
Recipe of the Week: Black Bean, Avocado & Chicken Bowl
This food bowl is perfect for a fresh lunch or dinner on the go
Local chef and author Heather Christo seems to read my mind when it comes to beginning-of-the-week food cravings. When you want something fresh that doesn’t compromise on flavor, this quinoa, black bean, avocado and chicken bowl with Harissa vinaigrette perfectly fits the bill. Make it for dinner (but it’s even better for lunch the next…
James Beard Semifinalist Evan Andres Talks Baking and More
Columbia City Bakery owner was formerly an environmental analyst
For Evan Andres, life could have gone in various directions. After completing a Bachelor’s Degree in environmental policy analysis at the University of California Davis in 1992, he could have stayed on at his San Francisco firm writing environmental impact reports. Alternately, if he’d pushed for his dream from age 5, he might be a…
The Barrel Thief Shines in Fremont
Just blocks from the center of the center of the universe, The Barrel Thief stands out from the crow
With a name like The Barrel Thief (3417 Evanston Ave. N, No. 102; 206.402.5492), it’s no surprise the drink menu at this Fremont bar features a short list of trendy barrel-aged cocktails, with some creative takes on the genre (see: the light and surprisingly dry Sobremesa, featuring mezcal, bourbon, house cacao liqueur and orange liqueur,…
A Splash of Color and Ample Storage Freshen this Kitchen
Innovative storage solutions help a Mount Baker couple entertain in style
For Marcus Rempel and Sandi Everlove, the expression “too many cooks in the kitchen” felt literal in the 250-square-foot kitchen of their nearly 100-year-old Mount Baker home. When the couple entertained, the space was overcrowded, suffered from limited counter space and bottlenecked at a cramped access point to the patio during the inevitable clustering around…
Randy Minkler Celebrates 25 Years of Clowning Around
Seattle’s clown jewel turns 25 at the Moisture Festival
For the last 25 years, Seattle performer Randy Minkler has been taking the stage in the guise of a clown named Godfrey Daniels, and even he agrees with the general consensus: “Clowns can be scary.” But Minkler has a strategy for getting beyond that hard truth. “I don’t think of him as a clown,” he…
Alaska is First Red State to Legalize Marijuana
Here's what you need to know
This article originally appeared on Avvo. On Feb. 24, 2015, Alaska became the third U.S. state to legalize recreational marijuana and the first majority republican state to do so. Here’s what you need to know: Residents can now legally smoke marijuana in private; smoking in public remains prohibited Adults 21 and over can gift, transport and possess up…
Brass and Marble Mix in the Jana Lamp
Light it up with this spectacular creation from Arteriors
With its rich gleam and sculptural quality, brass gets top marks for lending polish to home decor. Lighting fires this spring: a wide array of brass-kissed lamps available at local shops and favorite haunts, including the slick Jana lamp by Arteriors ($648; Digs showroom, Ballard, 2002 NW Market St.; 206.457.5709; digsshowroom.com), with an adjustable round…
Are Chefs Becoming Better Businesspeople?
What's behind the recent spate of chefs opening two or more restaurants in the same space
There’s an old French saying, “Jamais deux sans trois,” an adage that falls roughly between “Things come in threes” and “Third time’s a charm.” It points to fate and inevitability, or, as is sometimes said of avalanches cascading down the French Alps, doom. These days, the term applies equally well to Seattle’s restaurant scene, where…