Seattle Mag
More Seattle Chefs Dine Out: LA Stories, Master Cooking Classes, and Matt & Marcus Open a Grill
More stories, tips and tales from Seattle's industry insiders
The squad behind Georgetown’s Spanish-inspired grill, Ciudad (clockwise from left): Nick Coffey, Matt Dillon, Jonathan Fleming and Marcus Lalario
Holiday Party Prep: Ready Your Supplies
This article originally appeared on Houzz.com. Why wait until the day before your party to find out you’re short on coffee mugs and the silver is tarnished? Get a jump on things by sorting out your entertaining supplies, shopping for missing pieces and making room in your kitchen … before you come home with five…
2016 Cookbook Gift Guide
Three essential local culinary guides for holiday gift giving
COOKBOOK OF THE YEAR: Chef John Sundstrom is one of the Pacific Northwest’s culinary icons, winner of the James Beard Award for best Northwest chef in 2007 and a semifinalist for outstanding chef in 2014. His latest cookbook, Lark: Cooking Wild in the Northwest (Sasquatch, $30), published in August, is an updated version of 2013’s…
12 Home Hot Spots for Holiday Decorating
This article originally appeared on Houzz.com. Time to dust off those boxes in the garage and clean the spiderwebs from the garland stored in the basement. The holidays are upon us. My two youngest boys have holiday radar. As soon as October 1 hits and the air chills at night, they know it’s time for…