Seattle Mag

Recipe of the Week: Chocolate-Squash Tart

Recipe of the Week: Chocolate-Squash Tart

A crumbled up cookie crust and a simple squash custard elegantly upgrade plain ol' pumpkin pie

Upgrade from pumpkin pie to this chocolate-squash tart

Three Reasons to See Can Can's 'French Kiss'

Three Reasons to See Can Can’s ‘French Kiss’

If you like your dinner theater intimate, sexy and delicious, give into the charms of 'French Kiss'

The talented ensemble cast of Can Can’s ‘French Kiss’ perform their namesake cabaret move

Where to Go If You Haven’t Planned for Valentine’s Day

Where to Go If You Haven’t Planned for Valentine’s Day

No reservations? No problem

Isn’t it romantic…

Sherman Alexie on His Podcast, Kurt Vonnegut and Custard Pies

Sherman Alexie on His Podcast, Kurt Vonnegut and Custard Pies

An author’s popular podcast lives on with a new, political direction

Author and podcast host, Sherman Alexie

Allison Kramer of Chihuly Studios, Style Icon

Allison Kramer of Chihuly Studios, Style Icon

Tall Tale: Allison Kramer of Chihuly Studio is a fixture on the local arts scene, spending her days in galleries and her nights at fundraisers and events—where she often turns heads in perfectly cut clothes that complement her statuesque 6-foot-frame. “I always joke I’m built like a birch tree, tall and straight,” she says. “So I’m…

The Must List: The Cherry Orchard, Dancing on the Valentine, Rube Goldberg at MoPop

The Must List: The Cherry Orchard, Dancing on the Valentine, Rube Goldberg at MoPop

What to do in Seattle in the days ahead

The Seagull Project’s adaptation of Chekhov’s ‘The Cherry Orchard’ runs through February 19 at Act

Marjorie's Donna Moodie on How to Do the Jerk

Marjorie’s Donna Moodie on How to Do the Jerk

The secret to Marjorie’s Jamaican spice mix

Marjorie’s Donna Moodie dips into a batch of her jerk mix

A Closer Look at Chuck Close

A Closer Look at Chuck Close

At a new show, Close’s intense gaze sees more deeply than most—even if it’s hard for him to see himself

“Self Portrait,” by Chuck Close

Trophy Cupcakes Celebrates 10 Years

Trophy Cupcakes Celebrates 10 Years

And you get to eat this ridiculous birthday treat

Yowza.

These Spectacular Sundaes Revive the Romance of Ice Cream

These Spectacular Sundaes Revive the Romance of Ice Cream

The new breed of over-the-top sundaes built for two (or more)

The Brown Derby at Shug’s Soda Fountain starts with a Mighty-O doughnut

11 Valentine's Day Events for Singles and Groups

11 Valentine’s Day Events for Singles and Groups

You don't have to be in love to feel the love

The Atomic Bombshells’ J’Adore! runs February 9-14th at The Triple Door

In Puyallup, Rhubarb Grows on the Dark Side

In Puyallup, Rhubarb Grows on the Dark Side

A Puyallup farmer is growing winter rhubarb indoors, in the dark—and the results are remarkable

Forget the pie—when Tim Richter was a kid, he’d peel the skin off ruby rhubarb stalks, straight from the field, and pour sugar down the scooped center. “That was it,” he says. “That was our Sour Patch [Kids]!” Today, the fourth-generation farmer doesn’t eat nearly as much rhubarb as you might expect, considering his family…

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