Seattle Mag

Bakeman's Restaurant is Closing After 47 Years

Bakeman’s Restaurant is Closing After 47 Years

The beloved cafeteria serves its last turkey sandwich this month.

Owner Jason Wang plans to retire ahead of his 66th birthday.

Danny Sullivan

Mayor Jenny Durkan, Oak View Group Sign KeyArena Redevelopment Agreement

Mayor Jenny Durkan, Oak View Group Sign KeyArena Redevelopment Agreement

The deal doesn't formally block Chris Hansen's push to build a new SoDo arena.

Mayor Jenny Durkan signed the memorandum of understanding with the Oak View Group on Wednesday.

Dan Shafer, Seattle Business Magazine

The Best of 2017 Readers’ Choice Winners

The Best of 2017 Readers’ Choice Winners

The people have spoken and these are the restaurants, shops and more they loved this year.

Shrimp and grits at Junebaby, our readers’ choice best new restaurant.

Seattle Mag

The Giant Penis Navy Pilots Drew in the Sky is Now a Popular Christmas Ornament

The Giant Penis Navy Pilots Drew in the Sky is Now a Popular Christmas Ornament

After online sales opened, the unlikely holiday decoration quickly sold out.

Navy pilots’ crude joke could live forever on your Christmas tree.

Danny Sullivan

Seattle Man Revives an Early-1900s Clothing Line

Seattle Man Revives an Early-1900s Clothing Line

Josh Sirlin lives and breathes his resurrected local heritage clothing line, Black Bear Brand.

Josh Sirlin wearing his Black Bear Brand signature shirt jacket and his brand’s exclusive Dickies 1922 pants.

Nia Martin

Celebrate the Holidays with a Trip to Seabrook

Celebrate the Holidays with a Trip to Seabrook

This coastal town transforms into a festive destination full of events and activities during the holiday season.

Sponsored by Seabrook For those looking to plan a cozy winter getaway to the coast, Seabrook, Washington is transforming into a holiday destination. The beach town is hosting a packed schedule of festive events including a parade with Santa, free concerts, gift exchanges, holiday crafting and more. The lineup of activities is bursting with fun and…

Seattle Mag

This Under-the-Radar BBQ Joint is About to Become Your New Favorite Lake-View Restaurant

This Under-the-Radar BBQ Joint is About to Become Your New Favorite Lake-View Restaurant

Barbecue, beer and water views? Almost too good to be true.

Brown food is sometimes the best food.

Chelsea Lin

The Many Ways Jenny Durkan Could Surprise Seattle

The Many Ways Jenny Durkan Could Surprise Seattle

Is Seattle's new mayor really the "Murray 2.0" her detractors branded her?

As Durkan takes office, actions now speak louder than her campaign critics’ words.

Erica C. Barnett

Seattle’s Only Luchador Wrestling School Offers Hands-on Lessons in a Mexican Tradition

Seattle’s Only Luchador Wrestling School Offers Hands-on Lessons in a Mexican Tradition

Netflix’s 'GLOW' may have put professional wrestling in the zeitgeist again, but it has nothing on Seattle-based Lucha Libre Volcánica.

Lucha Libre Volcánica’s only female luchadora, La Avispa, gets ready to rumble.

Danny Sullivan

Most Influential Seattleites of 2017: Rick Horwitz

Most Influential Seattleites of 2017: Rick Horwitz

Seattle Magazine presents the Most Influential Seattleites of 2017.

Rick Horwitz, center, promotes scientific collaboration in his role as executive director at the Allen Institute for Cell Science. Photographed on August 31 at the Institute’s South Lake Union offices.

Sally James

Washington-Made Sounders Beer Irks Some Fans, Causes Social Media Stir

Washington-Made Sounders Beer Irks Some Fans, Causes Social Media Stir

Olympia's Three Magnets Brewing Co. made a beer to honor its favorite team, but not everyone was thrilled.

Things escalated quickly.

Michael Rietmulder

If We Could Only Eat Along One Seattle Block for the Rest of Our Lives...

If We Could Only Eat Along One Seattle Block for the Rest of Our Lives…

Which singular city block has the city's best, and most varied, assortment of restaurants?

Rosellini’s bakery and The Fat Hen form an unstoppable breakfast duo along one of Ballard’s foodie-friendly blocks.

Chelsea Lin

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